Menu |
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| Bruschetta |
7 |
| fresh mozzarella, tomatoes, peppers, balsamic vinegar and olive oil |
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| Calamari |
10 |
| grilled or fried, served with cocktail sauce |
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| Chicken Tenders |
11 |
| grilled or fried served with honey mustard & bbq sauce |
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| Chicken Wings |
10 |
| served with ranch dressing |
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| Baked Goat Cheese |
8 |
| tomato basil sauce and garlic toast points |
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| Chicken Quesadillas |
8 |
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| Artichoke and Spinach Dip |
8 |
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| Crab Cakes |
12 |
| blue crab meat with roasted peppers and chipotle mayo |
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| Saluki's Nachos |
8 |
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| Sauteed Portabella Mushrooms |
9 |
| with shrimp, mozzarella cheese, red wine sauce and beef stock |
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| Seared Sea Scallops |
10 |
| with almonds and Spanish rice in saffron lemon sauce |
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| Flat Bread |
8 |
| with tomatoes, spinach, goat cheese and pesto sauce |
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| SOUP OF THE DAY |
4 |
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| House Salad |
5 |
| with mixed greens, black olives, roasted peppers, peppercinis, asiago cheese and vinaigrette |
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| Blackened Chicken and Shrimp |
12 |
| with mixed greens, avocado, tomatoes, cucumbers and vinaigrette dressing |
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| Saluki's Salad |
10 |
| cucumbers, tomatoes, avocado, artichoke hearts, hearts of palm, fresh mozzarella, vinaigrette dressing |
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| Mediterranean Salad |
11 |
| mixed greens, roasted peppers, red onions, tomatoes, feta cheese and beef tenderloin in vinaigrette dressing |
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| Blackened Chicken Caesar Salad |
9 |
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| Blackened Sea Scallop Salad |
12 |
| with cucumbers, tomatoes, avocado, crumbled bleu cheese and vinaigrette dressing |
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| Chopped Salad |
10 |
| turkey, bacon, tomatoes, crumbled bleu cheese and vinaigrette dressing |
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Homemade Dressings: Vinaigrette, Mustard Dill, Caesar,
Bleu Cheese and Ranch.
18% gratuity will be added to parties of 5 or more. |
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| Han's Lamb Kebab |
12 |
| grilled tomatoes, feta cheese, rice, mint sauce |
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| Corned Beef & Cabbage |
10 |
| served with boiled new red potatoes and butter |
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| Grilled Skirt Steak |
12 |
| french fries in garlic herb butter |
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| Lamb Stew |
12 |
| served with mashed potatoes and corn bread |
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| Chicken Vesuvio |
13 |
| sauteed chicken breast with roasted potatoes, peppers, Italian sausage, herbs and garlic white wine sauce |
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| Caribbean Jerk Chicken |
13 |
| with black beans, yellow rice and fried plantains |
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| Stuffed Chicken Breast |
13 |
| poblano peppers, cheese, salsa roja, served with rice, sour cream and flour tortillas |
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| Fusilli Pasta |
12 |
| Italian sausage, roasted peppers in a tomato basil sauce and asiago cheese |
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| Penne Pasta |
12 |
| with shrimp, spinach, mushrooms, roasted peppers, goat cheese, basil and a light tomato sauce |
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| Rigatoni Pasta |
12 |
| with shrimp and bay scallops in a tomato basil sauce with baked mozzarella |
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| Bow Tie Pasta |
12 |
| with chicken, sausage, tomatoes, red peppers, herbs and asiago cheese in chicken broth |
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| CATCH OF THE DAY |
m.p. |
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All sandwiches are served with French Fries, Dill Pickle,
Lettuce, Tomato & Onion.
Choice of Cheddar Cheese, American, Monterey Jack and Swiss. |
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| Half-Pound Hamburger |
8 |
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| Hand Cut Corned Beef |
8 |
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| Blackened Grilled Chicken Sandwich |
8 |
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| Italian Beef |
8 |
| topped with giardinera and roasted peppers |
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| Turkey Sandwich |
8 |
| on French bread, lettuce, tomato, onion, cheese and Italian dressing |
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| Shredded BBQ Pork Sandwich |
7 |
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| Grilled Ribeye Steak Sandwich |
8.5 |
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| Grilled Ham and Cheese |
8 |
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| Mexican Style Chicken Sandwich |
8 |
| lightly breaded, chipotle peppers, beans, cheese, sour cream and lettuce on French bread |
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| PASTRY OF THE DAY |
4.5 |
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| Coffee - regular or decaf |
2.5 |
| Iced Tea and Soft Drinks |
2.5 |
| Lemonade |
2.5 |
| Raspberry Iced Tea |
2.5 |
| Juices |
2.5 |
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